Perth’s food scene is forever growing, and in 2024, the city has welcomed a diverse range of new restaurants that are quickly growing into local’s favourites. From Southern comfort food to urban wineries and izakaya here are the top new restaurants in Perth that should be on your radar.
1. Lo’
Highgate
Nestled in a stunning building with exposed brick walls and intricate ceilings, Lo’ stands as Perth’s latest gem in Southern cuisine. The culinary brainchild of the team behind the beloved Tommy Tacos, chef Tomas Bidois was inspired by his journeys through the American South.
At Lo’, fresh local produce meets comforting Southern flavors, transporting you from Nashville to Charleston with each bite. Imagine indulging in fried chicken biscuits, wood-fired pork chops, and genuine country gravy.
The ambiance is warm and dimly lit, offering the perfect setting for a hearty meal paired with genuine Southern hospitality. Complement your meal with an array of Southern-style drinks, from expertly curated bourbons to inventive cocktails.
2. Ode to Sirens
Fremantle
For those who love music and food in equal measure, Fremantle’s new vinyl bar, Ode to Sirens, is a must-visit. Immerse yourself in a 70s-inspired ambience, where iconic albums adorn the walls and nostalgia fills the air.
The menu features a delectable mix of Greek share plates, with highlights like fresh homemade pita bread, chargrilled octopus, and hot honey halloumi. Complement your meal with a musical twist cocktail, such as the Ziggy Stardust or Bloody Madonna, and explore a wine list that spans from Margaret River to the Mediterranean.
With constantly rotating DJs and special event nights, Ode to Sirens is the perfect spot to relive the past while enjoying a vibrant evening out.
3. H&C Urban Winery
Fremantle
Perth’s first urban winery, H&C Urban Winery, is one of the most anticipated openings of the year. Located in the former Raw Kitchen space, the venue has been transformed into a rustic jungle haven. Its interior and menu draw inspiration from “modern Fremantle,” blending oceanic elements with industrial chic.
What sets H&C Urban Winery apart is its on-site fermentation of Australian-sourced grapes. The menu highlights fresh Australian cuisine with dishes like smoky eggplant, creamy burrata, and refreshing beef tartare. With a constant lineup of special events, from wine tasting nights to food specials and social mixers, it’s the perfect spot for wine enthusiasts and foodies alike.
4. Papi Katsu
Perth CBD
Papi Katsu is a subterranean izakaya that injects the vibrant energy of Tokyo into Perth’s dining scene. The expansive dining room, bathed in modern neon lights and set against smooth wooden fixtures, creates a hidden oasis in the heart of the city.
The menu offers a contemporary twist on traditional Japanese cuisine, featuring seasonal and locally sourced ingredients. Fresh Australian seafood is delivered from local fishmongers each morning, with standout dishes including tender wagyu and melt-in-your-mouth pork belly. The attention to detail extends to the drinks menu, featuring a dedicated selection of highballs and martinis with exceptional presentation, alongside authentic Japanese lagers and sake. Papi Katsu has quickly become a local favourite, so be sure to book a table.
5. Fallow
Perth CBD
Fallow has quickly become one of Perth’s most anticipated dining spots, introducing the city to a new level of steakhouse excellence with its focus on wood-fired cooking. This technique enhances the flavour of both meat and seafood, making each dish a standout. The menu caters to all tastes, offering a variety of meats, vegetables, and baked goods that highlight the unique notes imparted by the signature wood-fired oven.
The venue impresses with its nearly 250 seats, creating a vibrant dining atmosphere. In the summer, enjoy a meal on the balcony with views of Northbridge’s bustling nightlife. The menu features everything from snack plates and charcuterie boards to share dishes, mains, and desserts. Start with Coffin Bay oysters dressed with a refreshing cucumber and jalapeño mignonette, or indulge in the rich Wagyu pithivier paired with smooth pomme purée. Don’t miss the standout dessert—skillet pan sticky toffee pudding, offering a delightful twist on a classic.
