What better place to enjoy amazing food than in one of Perth’s best and hottest restaurants for 2023. Here’s ten of Perth’s best restaurants that are well worth a visit according to Gourmet Traveller.
Lulu La Delizia
Subiaco
Lulu La Delizia won Gourmet Traveller’s 2023 WA Restaurant of the Year award. Located in the heart of Subiaco, Lulu la Delizia is a small eatery and wine bar specialising in premium fresh pasta and the delights of Friuli and the Venetian spice route. If the authentic Italian pasta isn’t enough to convince you, then the small plates and option of a chef’s menu are perfect for sharing. Open for dinner Tues to Sat, and lunch Thurs and Fri.
Arimia
Wilyabrup
Arimia is an organically certified, off-grid farm, best described as a farm with a restaurant rather than the other way around. The property’s kaiseki-esque style menus are what makes Arimia so unique, with dishes crafted using their very own trout, pork and vegetables. Chef Evan Hayter puts sustainability front and centre, creating dishes that simply taste like the incredible South West. Open12pm to 2.30pm, Thurs to Sun.
Frui Momento
Wilyabrup
A small menu usually means the food is cooked excellently, and Frui Momento is a testament to this. Chef Seth James joins forces with winemaking legend Larry Cherubino to create an intimate dining experience showcasing the best of Margaret River. With just three main courses to choose from and a combination of flavours born from James’ travels in Asia, Frui Momento is essential to your down-south trip. Open from 12pm to 5pm, Thurs to Sun.
Hearth Restaurant and Lounge
Perth
Located on the water’s edge in the luxurious Ritz-Carlton, Hearth offers diners an unforgettable Western Australian local food and wine experience. Hearth’s main attraction is their open-flame style of cooking filled with generous flavours, and seasonal menus created around local produce. Paired with an exclusive wine list, Hearth is the perfect place to stop for lunch or dinner next time you’re visiting Elizabeth Quay. Open 11am to 10:30pm, all week long.
Le Rebelle
Mount Lawley
Looking for that perfect French twist to your Friday night dinner and drinks? Le Rebelle is exactly what you need. Le Rebelle is a three-tiered restaurant with a bistro, wine bar and intimate dining area, with each space offering a slightly different vibe. The kitchen team constantly ensures regulars have new plates to try, and the house-made cheeses are a fan favourite staple. Open Wed and Thurs, 5 to 10pm, Fri and Sat 12 to 10pm.
Madalenas
South Fremantle
Subverting the ‘fishing-net and buoy’ expectations of a typical seafood restaurant, Madalenas is an indoor plant filled space showcasing fresh, sustainable seafood. With the option to share a six-course ‘feed me’ menu or to pick from seasonal dishes and the catch of the day, Madalenas is a must-visit for seafood lovers. Open from 4pm to 10pm Wed and Thurs, and from 12pm to late through the weekend.
Millbrook
Jarrahdale
This cellar-door restaurant in the Perth Hills is one of WA’s finest places for lunch. Millbrook strays away from out-there combinations and instead the kitchen specialises in cooking delicious fruit and vegetables cast in comforting, largely European-style dishes. Known for their wine, Millbrook is not to be overlooked on your next Perth Hills day trip.
Si Paradiso
Highgate
Si Paradiso has a well-regarded reputation for being one of Perth’s favourite pizzerias. The lively atmosphere and DJs in the amphitheatre at the back lends itself to a club atmosphere, but the food makes this spot a hidden gem. Alongside pizza, you’ll find the ever-popular calamari, and comforting tagliatelle bolognaise. Open from Wednesday to Sunday.
The Corner Dairy
Doubleview
This lively neighbourhood hangout in Doubleview is home to one of Perth’s most polished food bars. Sitting on the corner of Woodside Street and Scarborough Beach Road, The Corner Dairy errs more on the casual side of dining experiences – but that doesn’t mean the food or service is any less. If you’ve got a sweet tooth, their Filipino leche flan topped with a whisky and orange caramel is a definite winner. Open Wed to Thurs 4pm to late, Fri to Sun 12pm to late.
Vasse Felix
Cowaramup
Since opening in the late ’80s, this cellar-door restaurant has been a staple for Margaret River dining. Chef Brendan Pratt takes a classical approach to cooking, whilst incorporating contemporary ideas to create a menu that pairs with Vasse Felix’s wines. The restaurant has received praise from Gourmet Traveller, the Good Food Guide and more, and will be a fantastic addition to a Margaret River adventure. Open daily from 12pm to 3pm – bookings recommended.
