Manjimup is now a popular destination for food-loving tourists, and nature-loving tree-changers. The town itself is fairly nondescript, but has everything you’ll need, including a nice range of cafes, restaurants and takeaway options, and a number of cellar doors. The rich soils and Mediterranean climate of this region, 307km from Perth, produces a wealth of produce including vegetables, stone fruit, Perigord truffles and, more recently, green tea leaves.
