The concept of fine dining has broadened in recent years. High-end casual restaurants are on the rise, making fine dining about more than just price. Today, it’s about the experience. Fine dining involves meticulously designed interiors, attentive, personalized service, and dishes that are more than just meals—they’re meant to be “tasted.” If that sounds like your idea of a great night out, here are some of the best fine dining restaurants in Perth that are sure to satisfy.
Hearth
Perth CBD
Hearth is located inside the Ritz Carlton at Elizabeth Quay and brings a dining experience that celebrates Western Australian produce. Its culinary approach combines modern and traditional cooking techniques—like the use of open fire and glowing embers—to create innovative, flavourful dishes.
The five-course tasting menu is priced at $154 per person, with an optional wine pairing featuring WA wines for $105. Hearth’s warm yet refined atmosphere is inspired by Australian culture, and the restaurant acknowledges the Traditional Custodians of the land, paying respects to Aboriginal and Torres Strait Islander Elders, past and present.
Opening Hours: 6:30am – 10:30pm daily
Barrack Street, Perth, Western Australia, 6000
20 Seats
Highgate
Twenty Seats in Highgate is a fine dining restaurant that offers an exclusive and intimate experience. As the name suggests, the restaurant opens its doors to just 20 guests each evening, making it a one-of-a-kind dinner setting.
The kitchen is helmed by chefs Todd Stuart, Nam, and Yui, blending French, Japanese, and Vietnamese culinary influences into a 10-course degustation menu. The private dining room seats six guests, with a $1,000 minimum spend. Open for dinner from Wednesday to Saturday and lunch on Fridays and Saturdays, this spot offers an exceptional dining experience for those seeking privacy and innovation.
Opening Hours: Wednesday – Thursday: 6pm-12am, Friday – Saturday 12-4pm, 6pm-12am.
301 Lord St, Highgate WA 6000
Wildflower
Perth CBD
Wildflower sits on the rooftop of COMO The Treasury in Perth’s CBD, offering views as stunning as its food. The menu is based on the six indigenous seasons, using the highest quality seasonal produce. Head chef Paul Wilson brings his experience from top dining spots across Australia and internationally, earning Wildflower three chef hats.
Lunch starts at $69 for two courses, with dinners ranging from $140 for four courses to $230 for eight. There are also wine and non-alcoholic beverage pairing options to complete the experience.
Opening Hours: Tuesday – Friday 12pm-2pm, 5:30pm-10pm, Saturdays 5:30pm – 10:00pm
COMO The Treasury Level 4, 1 Cathedral Ave, Perth WA 6000
Nobu
Burswood
The internationally renowned Nobu is located inside Perth Crown Metropolis. With views of the Swan River, this modern Japanese restaurant is perfect for special occasions, offering two private dining rooms and a range of signature dishes.
Led by Nobuyuki Matsuhisa, Nobu offers signature and omakase menus priced at $160 and $220. You can expect to indulge in menu favourites like yellowtail sashimi with jalapeño and black miso cod, accompanied by inventive cocktails. Guests are encouraged to try three or more dishes, moving from cold to hot, finishing with sushi and dessert.
Opening Hours: Sunday – Thursday 12pm-10pm, Friday – Saturday 12pm-11pm
Crown Metropol Perth, Great Eastern Hwy, Burswood WA 6100
Harry’s at Conti
Woodvale
Located at Conti Wines Estate in Woodvale at the old homestead of winemaker Paul Conti. Harry’s at Conti offers a Mediterranean and French-inspired menu. Led by Executive Chef Harry Yakinthou who has worked in internationally renowned Michelin-starred restaurants and even cooked for the royal family. Known for its elegant ambience, the venue includes a private dining room for 6-9 guests and a lounge area where guests can enjoy pre-dinner drinks. Beef wellington is the signature dish, made to order daily. The menu features a three-course selection priced at $165 per person, with an optional cigars and caviar course for two at $80. The interiors are adorned with artworks by Robin Yakinthou. Open Wednesday to Saturday from 5pm until late.
Located at Conti Wines Estate in Woodvale, Harry’s at Conti serves Mediterranean and French-inspired cuisine. Executive Chef Harry Yakinthou has worked in Michelin-starred restaurants and has even cooked for royalty. The signature dish, Beef Wellington, is made to order daily, and the three-course menu is priced at $165 per person.
Guests can also opt for an additional cigars and caviar course for two at $80. The elegant interiors are adorned with artworks by Robin Yakinthou, and the restaurant offers a private dining room for 6-9 guests. Harry’s at Conti is open from Wednesday to Saturday from 5pm until late.
Opening Hours: Wednesday – Saturday 5:30pm-12am
529 Wanneroo Rd, Woodvale WA 6026
